HACCP Training

HACCP A State of the Art Approach to Food Safety

Every restaurant or any operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of seven principles that are to be applied to your written food safety program focusing on the food in your operation. Our course aims to teach you the importance and use of all of the 7 principles in order to make you a safer, more effective food service employee.

The HACCP Course is a FOUR Hour Course and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code & the USDA Requirements for School District HACCP Plan.

New Low Price $50

Learning Objectives

By the time you finish this course you will be able to:

• Identify the key points of HACCP
  

• Explain the 7 HACCP principles
  

• Identify the causes of food borne illness
  

• Apply standard operating procedures for food safety and food defense in your operation
  

• Follow prerequisite programs for food safety
  

• Identify the three classifications of recipes
  

• Determine effective corrective actions
  

• Apply critical control limits
  

• Determine critical control points
  

• Complete monitoring forms
  

Helpful Links

Hazard Analysis & Critical Control Points (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/default.htm

Managing Food Safety: HACCP Principles

HACCP & Managerial Control of Risk Factors

http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ManagingFoodSafetyHACCPPrinciples/default.htm

Information from FDA and Other Government Agencies

Hazard Analysis & Critical Control Point (HACCP) Systems

http://www.foodsafety.gov/

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This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point

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This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point