Food Safety & Food Handler Classes Online 
Featured Texas CoursesOnline Food Safety Certification 

Anytime. Anywhere. Accredited. Online. Texas courses Now available in Spanish 

Online Classroom introduces a simple, cost-effective and hassle free way to obtain your Food Safety Certification. Our Learn2Server comprehensive online exam and optional prep course is fully approved.  Enroll, pass the exam and  print your certification certificate online.  It's that easy.



Click here see what courses are offered in your state.

PACKAGES   
H.A.C.C.P: The State-of-the- Art Approach to Food Safety   
Learn2Serve Food Safety Management Principles plus Exam
(Under Food and Beverage Programs >>> HACCP)

Featured Texas Courses
Safety Mgr Cert Examination + Prep Course  

Safety Manager Cert Examination + Prep Course (en Espanol)
​Learn2Serve Food Safety HACCP for Retail Food Establishments 
Safety Manager Prep   
Safety Manager Prep (en Espanol)     
H.A.C.C.P: The State-of-the- Art Approach to Food Safety


Texas Food Handler 
City of Plano    
Statewide General      


Reduced!
Texas Food Handler + TABC Certification Package 
TABC approved for 4 hours, no time limit, 
Official printable TABC Certificate upon completion. See more below



Texas Food Handler + TABC Certification Package
The courses in this package provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. In addition you will be provided with information and techiniques regarding food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well





HACCP Training Online

H.A.C.C.P: Hazard Analysis and Critical Control Point


  • This course addresses precautions and exercises that need to be taken to reduce hazards in conjunction with  Hazard Analysis Critical Control Point  (HACCP) 

  • Every operation serving or selling should to have a system designed to guarantee what it is being served is safe to eat..HACCP is a system comprised of 7 (seven) principles . 
  • The course aims to teach the importance and use of all seven (7) basic principles in order to make for  a more effective  safer service employee.

  • The program is four hours and meets the Regulatory Requirement of Compliance with the FDA Code and the USDA Requirements for School District HACCP Plan Implementation.


FDA HACCP

Training Objectives
 You will be able to:

  • Identify causes of foodborne illness 
  • Identify the key points of HACCP 
  • Explain the seven HACCP principles 
  • Follow prerequisite programs for safety 
  • Apply standard operating procedures defense in your operation
  • Determine effective corrective actions 
  • Identify the thre classifications of recipes 
  • Determine critical control points
  • Apply critical control limits 


The course includes:
  • A printable, temporary certificate
  • Access to online course & exam 
  • Two year official certificate mailed 2-5 business days 
  • Unlimited e-mail and toll-free phone support 



Learn2Serve Management Principles - Pick your state

Learn2Serve Mgt Principles course
  • This course helps those who are preparing for certification as a FoodSafety Mgr in any state.  
  • It is accredited in the United States of America by American National Standards Institute and the Conference for Food Protection  and is a benchmark for the industry and part of a global standard in  education. 
  • The class covers safety issues, techniques and regulations necessary to maintain a safe environment
  • Student will better understand how correct handling is not only the law but reduces restaurant costs.
                                               

Online Food Training 

Our programs feature integrated audio, multimedia, video and testing and  will prepare students to pass exams and earn certificates online in the accredited states.

Online Classroom is an official online learning program for the Learn2Serve manager training to help you meet your manager certification requirements.

  • Recognized by  insurance firms, major employers,and enforcement 
  • Trusted by over 500,000 sellers & servers from food and beverage industry 


Food Handler's Class

The Food Handler course will take you through the fundamentals. You'll  have a better understanding of food-borne illnesses, their causes and how to prevent them.

Texas Food Safety Manager Certification Exam plus Prep Online

TX FOOD MGR DESCRIPTION:

Online Classroom's course covers handling issues, regulations and  techniques to maintain a safe environment. 

COURSE OUTLINE 

INTRODUCTION 

  • Critical Control Points  
  • Regulation &Inspection 

PRESERVATION AND TEMPERATURE CONTROL

  • Temperature Control 
  • Preservation 

EMPLOYEE HEALTH AND HYGIENE

  • Hand Washing 
  • Common Hazards 
  • Skin, Hair, Mouth, Nose Throat 
  • Employee Sickness 
  • Clothing, Perfume & Jewelry 

BIOHAZARDS, DISEASE, SPOILAGE

  • Viruses and Parasites 
  • What Is ABio-hazard? 
  • Bacteria 
  • Common FoodBorne Illnesses & diseases
  • Spoilage 

CONTAMINANTS

  • Biological 
  • Chemical 
  • Physical 

PURCHASING, RECEIVING, AND STORING 

  • Purchasing 
  • Storage 
  • Receiving 

CLEANING AND SANITIZING

  • How to Clean and Sanitize 
  • The Importance of Cleaning and Sanitizing 
  • The Difference between Cleaning and Sanitizing 

THE HACCP SYSTEM Hazard Analysis and Critical Control Point

PEST CONTROL 

  • Pest Control 
  • Prevention 
  • Eradication 

FACILITY DESIGN 

  • Building Design 
  • Equipment 
  • Floors, Walls, and Ceilings 


BACK TO TOP




H.A.C.C.P: The State-of-the- Art Approach
Food Safety Courses & Food Handler Classes Online

COST  
$50.00
$99.00



$99.00

$99.00
$125.00
$55.00
$65.00
$50.00
COMPLETION CERTIFICATE 
PRINTABLE ONLINE









Food Mgr Questions  
866-959-6230
HOURS
4
8



10

10
16
8
8
4



3
3



4
$30.00
$10.00



$19.99
Online Classroom