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California Food Handlers Training Online
California Food Handler & Food Safety Classes Online -learn2serve California Learn2Serve Food Safety Management Principles,
H.A.C.C.P: The State of the Art Approach to Food Safety
California Food Handler Training
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before
July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.
Our prep course will prepare you for the exam to receive the food handler course card.
Upon completition you will be informed where to obtain your card. Or you may call us anytime.
Featured California Courses
California Food Handler Training 2 Hrs $15
See Course Description below
PACKAGES HOURS COST
LA County Hospitality On Premise Package 13.0 $110
California Food Handler Training
Course Description:
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but also improves safety and lowers cost as well.
Learning Objectives:
•To develop a better understanding of food safety, its importance, and those who enforce it
•To get acquainted with food-borne illness and what causes it
•To become familiar with biological, physical, and chemical contamination
•To better understand preservation and temperature control
•To learn the importance of proper personal hygiene in the workplace
•To get a better understanding of cleaning, sanitization, pest control, and facility design
Lesson 1: Introduction to Food Safety
Lesson 2: Personal Hygiene
•Common Hazards
•Hand Washing
•Skin, Hair, Mouth, Nose, and Throat
•Clothing, Jewelry, and Perfume
•Employee Sickness
Lesson 3: Contaminants
•Biological Contamination
•Physical Contamination
•Chemical Contamination
•Cross-Contamination
Lesson 4: Preservation and Temperature/Time Control
•Preservation
•Temperature and Time Control
Lesson 5: Cleaning and Sanitizing
•How to Clean and Sanitize
Lesson 6: Pest Control
•Pest Control
•EradicationPrevention
Lesson 7: Facilities and Safety Requirements
•Facilities
•Equipment
•HACCP Overview
State Requirments:
This food handler training course covers all topics discussed in California Senate Bill 602
and chaptered as section 113948 in the California Health and Safety Code.
For more information, please review the Position Paper on the California Conference of Directors of Environmental Health (CCDEH) website: http://www.ccdeh.com/announcements/124-ccdeh-position-paper-sb-602-implementation-food-handler-card
Is there a hard deadline (CE deadline)?
You must obtain a food handler card within 30 days of hire. The law states that food handlers hired prior to June 1, 2011 must obtain a food handler card on or before
July 1, 2011. Food handlers hired on or after June 1, 2011 have to obtain a food handler card within 30 days after the date of hire.
Our prep course will prepare you for the exam to receive the food handler course card.
Upon completition you will be informed where to obtain your card. Or you may call us anytime.
How long is the access period?
Only until December 31, 2011.
In 2012, this course must be accredited by ANSI standard ASTM e2659 according to newly proposed SB 303.
LA County Hospitality Off Premise Package $110
Description:
This package combines Learn2Serve’s approved CA Responsible Beverage Service Off Premise Course with our LA County Certified Food Handlers Training and our CA AB 1825 Sexual Harassment Course.
CA Responsible Beverage Service Off Premise Course – This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering; and how to refuse a sale. This course is approved by the California Department of Alcoholic Beverage Control (ABC) and is valid for two years.
LA County Certified Food Handlers Training - This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
CA AB1825 Sexual Harassment - The new law, effective January 2005, requires employers with 50 or more employees to provide at least two hours of "classroom or other effective interactive training" to all supervisory employees on the prevention of sexual harassment, discrimination and retaliation.
LA County Hospitality On Premise Package $110
This package combines Learn2Serve’s approved CA Responsible Beverage Service On Premise Course with our LA County Certified Food Handlers Training and our CA AB 1825 Sexual Harassment Course.
CA Responsible Beverage Service On Premise Course – This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors. This course is approved by the California Department of Alcoholic Beverage Control (ABC) and is valid for two years.
LA County Certified Food Handlers Training - This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
CA AB1825 Sexual Harassment - The new law, effective January 2005, requires employers with 50 or more employees to provide at least two hours of "classroom or other effective interactive training" to all supervisory employees on the prevention of sexual harassment, discrimination and retaliation.
California Food Handlers Training
California Food Handler & Food Safety Classes Online -learn2serve California
Learn2Serve Food Safety Management Principles,
H.A.C.C.P: The State of the Art Approach to Food Safety
Food Handler & Food Safety Classes Online
