Online Alcohol Seller/Server & Food Safety Certifications
Obtain your seller/server certification today!
Take a short course , print your certificate and you're
ready to work immediately. Don't wait - get certified now!
Classroom Online, in assocication w/ Learn2Serve, offers online alcohol seller/server training
to alcohol servers & sellers to prevent intoxication, drunk driving and underage drinking.
The primary purpose of alcoholic beverage server training is to mitigate liability during a
lawsuit involving intoxication by providing evidence of intent on the part of the establishment
that serves and sells alcoholic beverages -a "reasonable efforts defense." Secondarily, these
courses are considered effective in reducing incidences of overserving patrons to the point of
intoxication, and in preventing sales to minors.
A State Of The Art Approach to Food Safety
Every operation serving or selling food needs to have a
food safety system in place that is designed specifically to
guarantee the food being served is safe to eat. This specific
food safety system is called HACCP for Hazard Analysis and
Critical Control Point. HACCP is a system comprised of 7
principles that are to be applied to a written food safety program
focusing on the food in your operation. This course aims to teach
you the importance and use of all 7 principles in order to make
you a safer, more effective food service employee.
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CLASSROOM ONLINE's Alcohol Seller/Server Certification Course will focus on issues involving responsible practices in selling and serving alcoholic beverages. The course is approximately 4 hours in length including the final certification quiz. Students will receive the appropriate Seller/Server Certification (printable online) upon completion of the course and passing the exam.
Sample Courses:
Alcohol Seller/Server
This course provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to cut someone off; how to prevent and deal with disturbances, and; how to accurately check IDs and recognize minors.
H.A.C.C.P. The State-of-the-Art Approach to Food Safety: All States This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. (5 Hours)
General Sexual Harassment Prevention: This course is approximately 3 hours and introduces management staff to the basic concepts of sexual harassment, including the difference between ‘quid pro quo’ and hostile work place forms of harassment, examples of harassment and hostile environments, strategies for recognizing and confronting potentially harassing behavior, and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for further resources that managers may wish to consult. (3 Hours)
Recognition of Club Drugs: Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs. Special emphasis is also placed on how various drugs may be smuggled into the establishment for sale and use, on recognizing patrons who may be under the influence of drugs and on strategies for cooperating with law enforcement authorities to curb illegal activity. (1.5 Hours)
Identification Screening Basics: This course is approximately 2.5 hours and covers the various ways that underage drinkers try to sneak into clubs and bars and strategies to detect fake, altered or borrowed identification. The course is broken down into sections covering the importance of the screener’s position, important rules and regulations relating to underage drinking and I.D., available I.D. security features, acceptable forms of identification, methods to check I.D., including federal forms of I.D., techniques for spotting and examining fake, altered or borrowed I.D., what to do when you receive bad I.D., and tools to help examine I.D. (2.5 Hours)
Alcohol/Food Safety COURSE FEATURES
- Course is totally Interactive using "Flash" featuring interactive characters and full audio- there is no waiting on slow, read-only HTML pages.
- Student may log in & out of the course at will from any computer with appropriate capability.
- Student may take a portion of the course, Bookmark it and resume the class later.
- Self Paced - student may take the final exam up to three times.
- Print Certificate of Completion online at time of course completion.
- Payment for CLASSROOM ONLINE'S Alcohol Seller-Server course is available via VISA, Master Card, American Express, Discover, PayPal or online check.
- 24/7 Toll free, e-mail or online live chat customer support is available.
CLASSROOM ONLINE welcomes you to its online training course for U.S. Alcohol Seller/Server certification in association with 360Training.
Learn to serve alcohol in Texas
Learn2Serve- TABC Seller/Server Training
This course is focused on the issues surrounding responsible practices in selling and serving alcoholic beverages. This course is approximately 4 hours in length including the final certification quiz. Upon completion of the entire course and passing the final quiz, you will receive your Texas Alcoholic Beverage Commission Seller/Server Certification.
State Approved Texas Food Handler Course –All Counties
This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees in the implementation of safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler's Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.
Featured California Food Courses
GENERAL ALCOHOL SELLER INFORMATION
How do I find out if I am certified?
You can verify the certification status of any employee at the Employee Inquiry section of the appropriate state alcohol seller-server agency.
Are there additional requirements to becoming certified? Can I be certified if I have had a DWI or other felony conviction? Can I become certified if I am under 18?
There are no additional requirements to become certified. There is no minimum age requirement to attend a seller training course, and there are no requirements regarding criminal history. However, your age or criminal history may prevent an employer from hiring you.
Do bartenders and wait staff have to be certified sellers/servers in order to sell or serve alcoholic beverages?
At the present time it is not a requirement, but many employers do require certification for employment.
How long is seller training certification valid?
The Seller Training certification is valid for two years from the date it is issued.
If I have been through the seller training once, do I have to go again every two years? Or is there a test I can take to become recertified? Is there a different (shorter) course to take for recertification?
To maintain certification you must attend the full seller training course every two years. There is no way to "test out" of the class, and there is not a different, shorter recertification class.
What is the cost of a seller training course?
The basic alcohol seller-server course is $25.00. Other courses are available but vary by state. See our price catalogue for specifics.
What are the consequences to seller/servers, if they serve or sell alcohol to an intoxicated person?
An offense under this section is a misdemeanor punishable by a fine which varies by state.
What are the consequences to seller/servers if they serve or sell alcohol to a minor?
An offense under this section is a misdemeanor.
What are the consequences to the minor if alcohol is served or sold to them?
The purchase, attempt to purchase, possession or consumption of alcohol by a minor is a misdemeanor.
Online BASSET Certification Course
Illinois' #1 BASSET Certification Provider
Our alcohol sellers/server (BASSET certified) course is approved by the Illinois Liquor Control Commission, BASSET License # 03-5A-0054285 BASSET License: # 03-5A-0054285
Classroom Online is the only provider offering live 24-hour help to make sure you don't waste any time getting technical assistance if you need it. We make obtaining your BASSET certification simple and hassle free. Just click to enroll, complete the course and print out your certificate. You will receive your original certificate by mail within 3-5 business days.
Learn to serve alcohol in Illinois.
BASSET Certification
Get your BASSET Certification online in approximately 5 hours and start serving alcohol in the state of Illinois. This course is approved by the Illinois Liquor Control Commission
RETAILERS
As an employer, what are the advantages of requiring all of my employees to be seller trained?
The laws concerning the sale and service to minors and intoxicated customers are covered in the training, as well as techniques for intervention to ensure that sales are not made to minors or intoxicated customers.
As a retailer, which of my employees must be certified in order to comply with the seller/server requirements?
The general definition of an employee is: one who sells, serves, dispenses, or delivers alcoholic beverages under the authority of a license or permit, including persons who immediately manage, direct, supervise, or control the sale or service of alcoholic beverages.
How do I find out if an employee or prospective employee is certified?
You can verify the certification status of any employee at the Employee Inquiry section of the appropriate state alcohol seller-server agency.
What are the consequences to a retailer if alcohol is served or sold to an intoxicated person?
The retailer could have its license/permit to sell alcoholic beverages suspended for up 60 days, or even canceled. If there is evidence that the illegal sale was made to someone involved in a fatal accident, TABC will move for cancellation of the license/permit.
CLASSROOM ONLINE welcomes you to its online training course for U.S. Alcohol Seller/Server certification in association with 360Training.
We also offer
Food Safety Training Certification Online
Accredited. Online. Anytime. Now available in Spanish in Texas
Introducing a simple, cost-effective and hassle free way to obtain your Texas food safety certification. Earn your Texas food safety manager certification online anytime. Our comprehensive online exam and optional prep course is fully approved. Enroll now, pass the exam and print your certificate.
Learn2Serve is the official online learning program for food manager training to enable you to meet your manager certification requirements. Learn2Serve is an approved provider for the required food manager training in Ohio and Illinois; also providing an approved Texas certification exam online and the DPBR approved Florida Food Worker Training.
These food safety training programs offer integrated audio, video, testing and will prepare students to pass exams in food safety and earn certificates online in accredited states.
Seller-Server Online Courses
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